onions on the floor

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Grilled F1 Tomahawk

F1 Australian Wagyu ribeye grilled over Binchotan Charcoal. The scallops were grilled directly on the coal on one side. The steak was finished with a high heat sear on the coals to finish it off. The asparagus was sauteed and partnered with yellow rice. We paired it with a 2016 Raymond Cellars Cab from the Rutherford AVA.



The Final Dish