Summer veg as it’s finest simplicity. These need nothing more than a little bit of salt and high heat during the later summer months.

Ingredients

• Jimmy Nardello Peppers or similar

• Golden Rod Squash or any squash available

• 1 large red onion

• A fistful of Romano Beans

• Oil

• Kosher Salt

Cooking Instructions

• Charcoal Grills: build your fire and let grill grates heat up for 10-15 minutes once the charcoals have reached temperature

• Gas Grills: preheat for 10-15 minutes

• Cut your veg into 1.5 inch chunks, leaving the peppers whole

• Toss with salt and oil

• Blister over high heat until cooked through.