Red Bell Peppers, Red Onion, Yellow Squash, Broccoli, Zucchini, Garlic, Leftover Roasted Chicken, and Cream

Five Dot Porterhouse, A5 Bushu-gyu, Jimmy Nardello Peppers and Romano Beans

Jimmy Nardello Pepper, Sungold and Heirloom Tomato Sauce, Mozzarella and Fresh Basil

Milestone Provisions Chicken • Braised Savoy Cabbage, Onions and Carrots

49oz F1 Australian Wagyu Ribeye • Diver Scallops • Zuckerman Asparagus • Yellow Rice

Hand Cut Tagliatelle Pasta • Sauteed Morel Mushrooms • Spring Peas • Pan Seared Old Bay Shrimp • Crab Stock • 2016 Twomey Pinot Noir.

Nan’s Meatballs • Carbone’s Marinara Sauce • Spicy Italian Sausage • Fresh Basil • Warmed Foccacia Bread

The Venetian • Las Vegas