Brined • Steamed • Roasted Chicken

Quick weeknight meal using the Vermicular to steam a brined chicken. It gets finished off in the oven on a rack. I’ve tried it in the actual Vermicular pot, but the sides don’t get any color, so a rack is highly recommended. The veg was braised in the Vermicular for 45 minutes prior to cooking the chicken.

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480º for 45 minutes

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The Final Dish

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